Assistant Kitchen Manager Job in Dubai UAE
Company : Kitopi
Location : Dubai, UAE
Timing : Full time
JOB DESCRIPTION
- Maintaining Kitchen Inventory:
- Oversee and manage the inventory of kitchen supplies and ingredients.
- Conduct weekly inventory checks and ensure adequate stock levels.
- Implement inventory control procedures to minimize waste and optimize resources.
- Supervise Food Prep and Cooking:
- Supervise kitchen staff in the preparation and cooking of meals.
- Ensure all food is prepared to the highest standards and in a timely manner.
- Monitor the consistency and quality of dishes served.
- Ensure Compliance with Food Safety Regulations:
- Ensure all kitchen activities comply with food safety and sanitation regulations.
- Conduct regular checks to maintain high standards of hygiene and safety.
- Maintain up-to-date knowledge of food safety guidelines and regulations.
- Maintaining Health and Safety Standards:
- Establish and uphold health and safety procedures in the kitchen.
- Make certain that every kitchen appliance is serviced and operated securely.
- Organize frequent kitchen staff training sessions and safety drills.
- Organizing Changes:
- Arrange shifts for the kitchen crew in accordance with business days, hours, and special events.
- Make sure you have enough employees to handle your company’s needs.
- Schedules should be modified as needed to account for events and peak times.
- Sustaining Uncluttered Workspaces:
- Make sure the areas used for food preparation and cleaning are maintained tidy and orderly.
- Make sure all employees follow the restaurant’s preventive maintenance procedures.
- Make sure the kitchen is kept as clean as possible by doing routine inspections.
- Assessing and Correcting Kitchen Staff:
- Keep an eye on and assess the kitchen staff’s work.
- Give employees helpful criticism and direction to help them perform better.
- When appropriate, take disciplinary action in accordance with corporate guidelines.
REQUIREMENTS
- At least 3 to 4 years of experience in managing a reputable kitchen or restaurant.
- Excellent knowledge of all Quality, Health, Safety, and Environment (QHSE) practices.
- Strong data acumen for managing inventory and scheduling.
- Energetic with a problem-solving mindset.
- Valid Health Certificate is mandatory.
- Additional Requirements:
- Immediate Availability: Candidates must be able to join immediately or within 15 days.
- Location: Must be willing and able to work in UAE.
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