Kitchen Assistant Job in Dubai UAE

Assistant Kitchen Manager Job in Dubai UAE

Company          : Kitopi

Location           : Dubai, UAE

Timing               : Full time

JOB DESCRIPTION

• Maintaining Kitchen Inventory:
• Oversee and manage the inventory of kitchen supplies and ingredients.
• Conduct weekly inventory checks and ensure adequate stock levels.
• Implement inventory control procedures to minimize waste and optimize resources.
• Supervise Food Prep and Cooking:
• Supervise kitchen staff in the preparation and cooking of meals.
• Ensure all food is prepared to the highest standards and in a timely manner.
• Monitor the consistency and quality of dishes served.
• Ensure Compliance with Food Safety Regulations:
• Ensure all kitchen activities comply with food safety and sanitation regulations.
• Conduct regular checks to maintain high standards of hygiene and safety.
• Maintain up-to-date knowledge of food safety guidelines and regulations.
• Maintaining Health and Safety Standards:
• Establish and uphold health and safety procedures in the kitchen.
• Make certain that every kitchen appliance is serviced and operated securely.
• Organize frequent kitchen staff training sessions and safety drills.
• Organizing Changes:
• Arrange shifts for the kitchen crew in accordance with business days, hours, and special events.
• Make sure you have enough employees to handle your company’s needs.
• Schedules should be modified as needed to account for events and peak times.
• Sustaining Uncluttered Workspaces:
• Make sure the areas used for food preparation and cleaning are maintained tidy and orderly.
• Make sure all employees follow the restaurant’s preventive maintenance procedures.
• Make sure the kitchen is kept as clean as possible by doing routine inspections.
• Assessing and Correcting Kitchen Staff:
• Keep an eye on and assess the kitchen staff’s work.
• Give employees helpful criticism and direction to help them perform better.
• When appropriate, take disciplinary action in accordance with corporate guidelines.

REQUIREMENTS

• At least 3 to 4 years of experience in managing a reputable kitchen or restaurant.
• Excellent knowledge of all Quality, Health, Safety, and Environment (QHSE) practices.
• Strong data acumen for managing inventory and scheduling.
• Energetic with a problem-solving mindset.
• Valid Health Certificate is mandatory.
• Additional Requirements:
• Immediate Availability: Candidates must be able to join immediately or within 15 days.
• Location: Must be willing and able to work in UAE.

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