Restaurant Operations Manager – Warehouse Job in Dubai UAE

Restaurant Operations Manager – Warehouse Job in Dubai UAE

Company          : Marriott

Location           : Dubai, UAE

Timing               : Full time

 

JOB DESCRIPTION

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.

• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Recognizes others’ needs for growth and provides coaching, mentoring, or other forms of assistance to help others advance their knowledge or abilities.

• Creates detailed plans and goals to help you prioritize, arrange, and complete your work.

• Assures and sustains workers’ productivity levels.

• Offers the vision, leadership, and guidance necessary to organize and rank the department’s objectives in an effective and efficient manner.

Through hands-on management, supervision, training, and follow-up, the food and beverage policies, standards, and procedures are ensured to be followed.

• Guarantees adherence to all relevant laws and rules.

• Verifies adherence to hygienic and food handling regulations.

• Assures employees are aware of all applicable local, state, and federal alcohol laws.

• Builds and preserves transparent, cooperative connections with staff members and makes sure they reciprocate inside the team.

• Specifies rules so

 

QUALIFICATION AND EXPERIENCE

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

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