Head Chef/Karma Job in UAE

Head Chef/Karma Job in UAE

Company          : Hampton By Hilton Marjan Island

Location           :  Ras Al-Khaimah, , UAE

Timing               : Full time



  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensuring adequate resources are available according to business needs
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Make sure staff members are informed about the most recent menu items, special offers, events, and functions.
  • Ensure positive working relationships and communication in all hotel areas.
  • Make sure that there is enough labor to meet the needs of the company.
  • Make sure there are monthly communication meetings and that minutes are created afterward.
  • Handle employee performance concerns in accordance with corporate guidelines.
  • Hire, oversee, educate, and grow the culinary staff
  • Observe all laws pertaining to food safety, health and safety, fire safety, and hotel security.
  • Make sure that issues related to maintenance, hygiene, and hazards are addressed promptly.
  • Control the department’s financial performance to ensure that all planning aligns with hotel goals.
  • Make sure food control procedures are followed in order to maintain goal margins.



  • Catering experience in managerial capacity
  • Experience managing a kitchen and developing staff
  • Experience managing food costs
  • Excellent leadership, interpersonal and communication skills
  • Accountable and resilient
  • Committed to delivering a high level of customer service
  • Ability to work under pressure
  • Intermediate food hygiene qualification
  • Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous kitchen experience in similar role
  • Passion for food
  • Knowledge of current food trends
  • Advance food hygiene qualification
  • High level of IT proficiency


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