ASSISTANT Job in Dubai UAE

JOB DESCRIPTION

1.Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders.

2.Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys.

3.Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices.

4.Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.

5. Deliver all the products to the aircraft, help the police officers with the security check, and offload and load the Hi-loaders with the food and non-food items in accordance with the galley load plan.

6. Verify that the crockery and silverware are clean and that the Production Coordinator is promptly contacted for the necessary goods for the flight.

7. In order to adhere to the company’s set hygienic standards, make sure that the food is maintained in cold storage while it waits to be loaded onto the aircraft. This will reduce the amount of time that the food is exposed to unacceptably high or low temperatures and humidity levels.

8. Maintain food safety and pest-free conditions by cleaning the office space, kitchen, and equipment in accordance with recommended hygiene standards.